While classic food and wine pairings never fail to satisfy, combining unexpected flavors and textures can be positively bewitching. Advanced Sommelier Brian Phillips of The Capital Grille has a few recommendations for the traditionalist and adventurous alike.
The Cut Pairings Wine Pairing Guide
Here are six perfectly paired wines and steak dishes from The Capital Grille. Each pairing is designed to highlight and bring forth the right combination of flavors and textures of each component.