Chateau Ste. Michelle, Cold Creek Vineyard Merlot, Columbia Valley, WA, 2015

Paired With Sliced Filet with Cippollini Onions, Wild Mushrooms and Fig Essence

Merlot is back, and Chateau Ste. Michelle in Washington State is leading the way. Made from 40-year-old vines, Cold Creek is lush, round and velvety, with compote-like flavors of baked blueberry and fig. The ideal pairing is a steak with similar flavor, like The Capital Grille’s artistic preparation of Sliced Filet with Fig Essence.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

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