Marchesi Antinori Guado al Tasso, Bolgheri DOC Superiore, 2015

Paired With Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

This Tuscan masterpiece from one of the world’s oldest winemaking families features complex layers of dark berry fruits, balsamic and cigar box that require a companion steak of similar flavors and a complementary texture. The Capital Grille’s Bone-In Ribeye with signature Porcini Rub and Aged Balsamic is an excellent choice.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

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