Spring Valley Vineyard “Uriah” Red Wine, Walla Walla Valley, WA, 2015

Paired With Veal Tomahawk Chop with Foie Gras Butter

Named for the ancestor who first harvested the land in the Walla Walla Valley in the late 1800s, “Uriah” is a blend of all five classic Bordeaux varietals. A stunning balance of red, blue and black fruits, peppery spice and dried green herbs highlights the savory flavor and complements the soft texture of The Capital Grille Veal Tomahawk Chop with Foie Gras Butter.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

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