Palmes d’Or Rosé Champagne, 2006

Paired With Seared Filet Mignon with Butter Poached Lobster Tails

Champagne with lobster? Of course. But Champagne with steak? If it’s the right Champagne. Made from dark Pinot Noir grapes, this vintage Champagne, with its deep flavors and round, full texture, holds its own beautifully next to a savory steak, yet features a bright and uplifting effervescence that complements a sweet, buttery lobster.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

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