Palmes d’Or Rosé Champagne, 2006
Champagne with lobster? Of course. But Champagne with steak? If it’s the right Champagne. Made from dark Pinot Noir grapes, this vintage Champagne, with its deep flavors and round, full texture, holds its own beautifully next to a savory steak, yet features a bright and uplifting effervescence that complements a sweet, buttery lobster.