Autumn, harvest, August. These words have long been intertwined through etymology, referring to the season for gathering crops. When a year’s worth of preparation on a farm culminates with the reaping of bounty like squash, grain, and grapes. It’s a time to celebrate and for that, the editors at Wine Enthusiast have selected white, red, and port wine recommendations to match the special recipes in this guide.

Savory Parmesan French Toast with Ham & Eggs
Paired with Wines of Southwest France View Featured Recipe