Trees barren of their leaves. Cold nights glittering with snow. In the depths of winter, our palates crave comfort and warmth, whether from slow-braised beef or a spicy quick-fire sauté. Retreating indoors, we cook dishes reflective of the mood and produce of the season. Potatoes, glossy with stew, fill our plates. Parsnips and beets line market shelves. To honor this period of restful dormancy, the editors at Wine Enthusiast have provided white, red, and sparkling wine recommendations for the seasonal recipes in this special guide.