Tailgating is a quintessential rite of summer, whether you’re heading to a game, concert, or the park. Two keys to a great experience: transportability and delegation. Create a checklist and assign dishes, plus drinks, utensils, plates, and seating. For food, you’ll want light and simple fare plus hearty classics. Leafy greens with berries or a watermelon salad (see our recipe), keep things fresh. Cold pastas like orzo with veggies, hold up well. For mains, chilled, poached salmon and chili and meatballs can be made in advance. Don’t forget the crusty bread and cheese. And since we’re talking no-fuss portability, stock the cooler with Stella Rosa’s single-serving, twist-off minis.