Hand picked grapes from our sustainable vineyards in the Aconcagua Valley.
Highly complex offering aromas of roasted red pepper, cigar box, black fruit, and a touch of fresh-roasted coffee. Fresh, elegant with a velvety texture.
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Pairing Recipe: Oven Roasted Ribeye Steak, Rustic Herb Potatoes with Merkén and Red Wine Caramelized Onions