Produced from the best parcels of this biodynamically run estate, this wine is powerful and very rich.

This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau.

There is great power, yet balance here. The wine has firm, rich fruits, with solid dark tannins to go with layers of fresh acidity and a dense texture.

This blend of Tannat with both Cabernets is still young and displaying plenty of firm tannins.

Produced from a selection of parcels, this wine comes from the showpiece estate of Cayx that has connections with the Danish royal family.

Fermented and aged in an oval-shaped tank, this wine is very young, packed with black fruits and still dominated by tannins.

Still very young, this perfumed wine is rich with tannins and black fruits. Its concentration is impressive, bringing the ripe fruits firmly

A blend of Braucol, the rare and very local Prunelart and Syrah, this elegant and balanced wine offers great red-fruit flavors.

The vineyard surrounding the medieval castle of Cénac has produced a dense wine that is still young. Concentrated, rich from the ripe

This wine comes mainly from biodynamically grown grapes produced on this 17th-century estate.

The estate wine from this producer, this is firm and tannic while also bursting with black fruits.

This wine is all about ripe black fruits. The 15% Merlot in the blend softens the Malbec tannins without diluting the

Aged in clay amphorae after fermentation, this wine is full of ripe tannins and perfumed black fruits.

The chalky third terrace of the four hillside Cahors vineyard levels has produced a wine that is smooth and ripe, rounded with integrated tannins

This is a powerful, wood-aged wine. With smoky, ripe black-fruit flavors, it has density as well as acidity.

Equally full of fruit and acidity, this wine has a solid structure. Black-currant flavors are supported by the dense tannic texture.

Wood aged, now mature, this Sémillon is ripe and creamy. Light spiciness and hints of apricot and pear contrast with

Brigitte and Alain Cazottes, whose ancestors have been at this domaine for seven generations, have produced a ripe,

A wood-aged wine with toast and spice as well as plenty of black-fruit flavors, this is still young.

This soft, lightly honeyed wine offers a fine celebration of the Gros Manseng's balance between sweetness and acidity.

Four years after harvest, the Sauvignon and Sémillon in this blend have assumed mature flavors.

Aromatic with violets and black cherries, this wine is dominated by the local Négrette grape.

From the stony clay soil of the second terrace above the Lot river, this wine has a firm structure, with plenty of

Merlot, Cabernet Sauvignon and Syrah are blended in this ripe, full wine. With a spicy edge and a rounded texture,

Although Colombard and Sauvignon Blanc dominate this wine, it's intriguing to taste how the 10% Gros Manseng adds

An attractive blend of grapes that includes perfumed Sauvignon Gris and even some Chenin Blanc, this wine is

Aged in wood, this wine offers flavors of black fruits and licorice, with some firm tannins as well as spice.

A small proportion of this wine was lightly aged in wood. But black fruits are the essence of this textured wine

This is a blend of Syrah and Braucol, 50% of each. It has a good balance between juicy black-currant freshness and a

The herbal character of this young wine is right out there. Its tangy character is underlined by the orange zest and

Surprisingly rich for a red wine from the Côtes de Gascogne, this wine has ripe red-berry fruits and stalky tannins.

This young wine still has an earthy, yeasty character that needs to blow off. That will leave a wine full of spice, black fruits,

A ripe, smoky blend of Bordeaux grapes gives this full-bodied wine. Soft tannins and flavorsome red-berry

A blend of Negrette and Cabernet Franc, this fresh wine is crisp with raspberry flavors and light acidity.

The ripeness of Sémillon gives this wine its warm apricot and pear flavors. The acidity and perfume from Muscadelle add

This lightly tannic blend of Syrah and Duras has ripe, juicy blackberry fruits and a smoked bacon flavor.

White stones (pierres blanches) is the name of the chalky soil of the vineyard. This fruity, fresh and light wine has

Sauvignon Blanc in this blend has been given a soft stroke with the addition of Gros Manseng.

This blend of Négrette and Cabernet Sauvignon is juicy with pepper and red-plum flavors.

This is the Grassa family's most widely sold wine. With simple, crisp lemon and grapefruit flavors,

This is a young wine, full of easy black-fruit flavors and soft tannins. It shows that Malbec is able to make

This blend of Malbec, Merlot and Tannat is lean and austere—probably the effect of the vintage.

This fresh and fruity wine is crisp, clean and full of bright lemon and grapefruit flavors.

This blend of Ugni Blanc, Colombard and Sauvignon Blanc shows classic Gascon freshness, with attractive white and

Totally crisp and full of red-currant fruits, this wine is light as a feather and dry with acidity as well as

The Fer Servadou grape (Mansois) has produced a rich, spicy wine. Ripe strawberry flavors are lightly structured,

This lively, light-textured wine has a touch of minerality to go with the attractive white and citrus fruits.

Ripe and lightly textured, this wine has plenty of red fruits and juicy acidity.

A classic blend of grapes from the Côtes de Gascogne, this wine is crisp, lightly herbal and full of perfumed fruit.

This soft, rounded wine is now ready to drink. Black fruits and warm tannins have come together in a ripely structured,