Conn Creek Cabernet Sauvignon, Napa Valley, 2015

Paired With Kona Crusted Dry Aged NY Strip with Shallot Butter

Produced from grapes grown throughout the region, this big, bold Cab is Napa Valley in a glass. With statement-making flavors of currant, blackberry, mocha and cocoa, it simply must be paired with an equally bold, full-flavored steak. The signature Kona Crust on The Capital Grille’s Dry Aged NY Strip is a perfect parallel for the dark flavors of the wine.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

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