Somm Says: Brent Kroll

Brent Kroll, Sommelier and Founder of wine bar Maxwell in D.C. “Early in my career when I waited tables, I remember being excited to sell Albariño to people asking for Pinot Grigio. It was always more aromatic, less bitter, and better for pairings. Fast forward a decade to when I first visited Do Ferreiro. I was blown away – if you want a measuring stick, their “Cepas Vellas” is one of the best white wines on earth. And Albariño is one of the best grapes in the world for expressing purity of fruit and salinity.”

This entry was posted on Monday, February 5th, 2018 at 8:58 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.