Somm Says: Brent Kroll
Brent Kroll, Sommelier and Founder of wine bar Maxwell in D.C. “Early in my career when I waited tables, I remember being excited to sell Albariño to people asking for Pinot Grigio. It was always more aromatic, less bitter, and better for pairings. Fast forward a decade to when I first visited Do Ferreiro. I was blown away – if you want a measuring stick, their “Cepas Vellas” is one of the best white wines on earth. And Albariño is one of the best grapes in the world for expressing purity of fruit and salinity.”
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