Sole with Albariño Sauce


2 whole sole
½ onion
bay leaves
1 clove of garlic
1 glass of Albariño wine
olive oil
freshly squeezed lemon juice

Clean the sole, cut the fillets and set the bones aside. In a pan, mix the fish bones with 1 glass of Albariño wine, ½ an onion, 1 bay leaf and 1 clove of garlic and gently cook on low for 15 minutes before draining through a sieve. Put the fillets in the oven with a few drops of oil and lemon juice. Let them cook for 5 minutes on medium heat and then pour over the Albariño stock. When the stock starts to simmer, remove the fish from the oven and serve.

Yields: 2 Servings


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