Chef Says: Alex Raij
Alex Raij, cookbook author, and chef and owner of Basque-focused restaurants in New York City, spoke about her love for Albariño: “Most of my most unforgettable Albariño experiences have included the age-worthy old vine wines of Do Ferreiro. And eating pristine seafood in Galicia has been one of the most memorable gastronomic privileges of my life, especially in restaurants like el Meson Don Camilo in San Xenxo. Albariño with seafood treated simply but perfectly, conveys the essence of this coastal landscape.”
This entry was posted on Monday, January 1st, 2018 at 8:36 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.