Mango, Brie, & Pepper Jack Quesadilla
Pomelo Sauvignon Blanc
Randy Mason’s Pomelo wines are known for their refreshing and expressive fruit profiles that please every palate and pocket.
6- 8″ flour tortillas
8oz pepper jack cheese, grated
4oz brie, sliced ¼” thick
1 ripe mango, ¼”diced
2 scallions, sliced thinly
¼ cup cilantro leaves
2 T vegetable oil
Place 3 tortillas on cutting board. Sprinkle ½ of the pepper jack evenly across the three tortillas. Add the cilantro, scallions, brie, and mango to each tortilla, spreading evenly across all three. Then top each tortilla with the remaining pepper jack. Top with remaining tortillas.
Heat lightly oiled non-stick pan (or grill pan) to medium-high. Cook until golden brown and cheese has melted, about 2 minutes per side.
Transfer with spatula to cutting board and cut into four equal pieces. Serve immediately.