Folie à Deux Dry Creek Valley Zinfandel and Blue Cheese
A decadent mix of black cherry, boysenberry and blackberry pie flavors are a hallmark of the Folie à Deux Dry Creek Valley Zinfandel. Its round, elegant mouthfeel and hints of mocha, toffee and vanilla yearn for a bold cheese pairing. The melt-in-your-mouth texture of a delectable blue cheese brings out the flavor in this Zinfandel, without overshadowing it. Think power players who meld together in a harmonious blend of rich aromas and lush flavors. Serve with figs, grapes, pears, olives, nuts, rye bread or caramelized red pepper. Or, better yet, try this Sonoma wine and a local blue cheese alongside beef or rack of lamb.